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Braised Meat Balls

Flavors.of.Asia's picture
Ingredients
  Ground pork 1⁄2 Pound
  Ground beef 1⁄2 Pound
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Soy sauce 2 Tablespoon
  Cornstarch 1⁄2 Cup (8 tbs)
  Oil 3 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Mushrooms 1⁄4 Pound, chopped
  Water chestnuts 8 , sliced
  Beef broth 3⁄4 Cup (12 tbs)
  Minced ginger 1 Teaspoon
  Sliced scallions 3
Directions

MAKING
1) In a large bowl, mix together pork, beef, salt, pepper and soy sauce.
2) Shape into walnut size balls and roll in cornstarch.
3) In a skillet, heat oil and evenly brown the meatballs in it.
4) Add the garlic, mushrooms and water chestnuts.
5) Simmer for 3 minutes.

FINALIZING
6) Stir in the broth and ginger in the meatball mixture.
7) Cover and simmer for 25 minutes.
8) Add scallions and cook for 5 minutes more.

SERVING
9) Serve Braised Meatballs in a deep bowl plate with steamed rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Shallow Frying
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
4

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