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Burgundian Meat Balls

fast.cook's picture
Ingredients
  Raw beef 1 Pound, minced
  Fresh white breadcrumbs 2 Ounce
  Lemon rind 1⁄2 Teaspoon (Leveled), grated
  Onion 1 Small
  Parsley 1 Tablespoon, chopped
  Oil 4 Tablespoon
  Oxtail soup 50 Gram (1 Packet)
  Water 3⁄4 Pint
  Red wine 1⁄4 Pint
  Mushrooms 4 Ounce, sliced
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a bowl mix meat crumbs, seasoning, lemon rind, onion and parsley.
2. Make 8 portions out of the mixture and shape into balls.
3. In a pan heat oil, brown meatballs and remove.
4. Into oil remaining in the pan blend soup and stir in water and wine.
5. Bring to the boil and add mushrooms.
6. Then reduce heat, replace meat balls and simmer with cover for 20 minutes.

SERVING
7. Serve with plain boiled spaghetti or noodles.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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