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Burgundian Meat Balls

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Ingredients
  Raw beef 1 Pound, minced
  Fresh white breadcrumbs 2 Ounce
  Lemon rind 1⁄2 Teaspoon (Leveled), grated
  Onion 1 Small
  Parsley 1 Tablespoon, chopped
  Oil 4 Tablespoon
  Oxtail soup 50 Gram (1 Packet)
  Water 3⁄4 Pint
  Red wine 1⁄4 Pint
  Mushrooms 4 Ounce, sliced
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a bowl mix meat crumbs, seasoning, lemon rind, onion and parsley.
2. Make 8 portions out of the mixture and shape into balls.
3. In a pan heat oil, brown meatballs and remove.
4. Into oil remaining in the pan blend soup and stir in water and wine.
5. Bring to the boil and add mushrooms.
6. Then reduce heat, replace meat balls and simmer with cover for 20 minutes.

SERVING
7. Serve with plain boiled spaghetti or noodles.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.103125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 457 Calories from Fat 269

% Daily Value*

Total Fat 30 g46.4%

Saturated Fat 7.7 g38.6%

Trans Fat 0 g

Cholesterol 77.8 mg25.9%

Sodium 278 mg11.6%

Total Carbohydrates 12 g4.1%

Dietary Fiber 1.3 g5.3%

Sugars 2.4 g

Protein 28 g55.9%

Vitamin A 6.3% Vitamin C 13.9%

Calcium 4% Iron 17.9%

*Based on a 2000 Calorie diet

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Burgundian Meat Balls Recipe