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Bon Vivant Meatballs

Renaissance.Chef's picture
Ingredients
  Ground beef 1 Pound
  Sweetened rhubarb sauce 1 Cup (16 tbs), sweetened with honey and drained
  Eggs 2 , slightly beaten
  Wheat germ 1⁄2 Cup (8 tbs)
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Onion 1⁄4 Cup (4 tbs), minced
  Green pepper 1⁄4 Cup (4 tbs), minced
  Salt 1 Teaspoon
  Sage 1⁄2 Teaspoon
  Canned cream of celery soup 10 1⁄2 Ounce (1 Can)
  Tomato juice 1 Cup (16 tbs)
  Rice/Noodles 1 Cup (16 tbs), cooked
Directions

Preheat oven to 350°.
Mix together all but the soup, juice, and rice.
Form into 2-inch balls.
Place in a greased 1-quart casserole and pour the soup, diluted with tomato juice, over them.
Bake covered for 45 minutes; uncover and bake another 10 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
6

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4.22059
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 474 Calories from Fat 224

% Daily Value*

Total Fat 25 g38.6%

Saturated Fat 8.4 g41.9%

Trans Fat 0 g

Cholesterol 123.8 mg41.3%

Sodium 858.3 mg35.8%

Total Carbohydrates 42 g13.9%

Dietary Fiber 4.1 g16.4%

Sugars 3 g

Protein 21 g42.7%

Vitamin A 9.4% Vitamin C 23.6%

Calcium 6.3% Iron 12.7%

*Based on a 2000 Calorie diet

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Bon Vivant Meatballs Recipe