Bon Vivant Meatballs
|Ground beef||1 Pound|
|Sweetened rhubarb sauce||1 Cup (16 tbs), sweetened with honey and drained|
|Eggs||2 , slightly beaten|
|Wheat germ||1⁄2 Cup (8 tbs)|
|Dry bread crumbs||1⁄2 Cup (8 tbs)|
|Onion||1⁄4 Cup (4 tbs), minced|
|Green pepper||1⁄4 Cup (4 tbs), minced|
|Canned cream of celery soup||10 1⁄2 Ounce (1 Can)|
|Tomato juice||1 Cup (16 tbs)|
|Rice/Noodles||1 Cup (16 tbs), cooked|
Preheat oven to 350°.
Mix together all but the soup, juice, and rice.
Form into 2-inch balls.
Place in a greased 1-quart casserole and pour the soup, diluted with tomato juice, over them.
Bake covered for 45 minutes; uncover and bake another 10 minutes.
Calories 474 Calories from Fat 224
% Daily Value*
Total Fat 25 g38.6%
Saturated Fat 8.4 g41.9%
Trans Fat 0 g
Cholesterol 123.8 mg41.3%
Sodium 858.3 mg35.8%
Total Carbohydrates 42 g13.9%
Dietary Fiber 4.1 g16.4%
Sugars 3 g
Protein 21 g42.7%
Vitamin A 9.4% Vitamin C 23.6%
Calcium 6.3% Iron 12.7%
*Based on a 2000 Calorie diet