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Meat Balls

fast.cook's picture
Ingredients
  Raw beef 1 Pound, minced
  Sausage meat 4 Ounce
  Onions 2 Medium
  Lemon rind 1⁄2 Teaspoon, grated
  Parsley 1 Teaspoon, chopped
  Bread slice 2
  Milk 1⁄4 Pint
  Eggs 2
  Flour 1 Cup (16 tbs)
  Breadcrumbs 1 Cup (16 tbs), browned
  Fat 2 Cup (32 tbs) (For Deep Frying)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a bowl mix the beef and sausage meat, adding the onions, grated or finely chopped, lemon rind and parsley.
2. Prepare the bread slices by removing crust, then soaking in milk and mashing to a paste with a fork.
3. In a bowl add meat, bread, egg, a pinch of salt and pepper and mix well.
4. Let it remain in a cold place for 2-3 hours and then with floured hands form into balls.
5. In a bowl of beaten egg dip the balls and toss in breadcrumbs.
6. In a pan of hot deep fat fry the balls until golden brown.

SERVING
7. Then drain well on paper towels and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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