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Wine Meatballs

Ingredients
  Lean pork 1 Pound
  Garlic 1 Clove (5 gm)
  Onions 2 Small
  Parsley sprigs 1
  Nutmeg 3⁄4 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Allspice 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Sherry 3⁄4 Cup (12 tbs)
  Water 3⁄4 Cup (12 tbs)
  Cinnamon stick 1
  Cloves 2
  Brown sugar 1⁄2 Cup (8 tbs)
Directions

Put pork, garlic, onions and sprig of parsley through meat grinder.
Mix ground meat, nutmeg, 1/4 tsp cinnamon, allspice, salt, pepper and 1 Tbsp of the sherry.
Let stand for 2 hours.
Roll 1 level teaspoon of mixture in palms of hand coated lightly with cooking oil, into ball the size of a marble.
Continue until all meat is formed into balls.
Put water, cinnamon stick, cloves and sugar in heavy frying pan.
Bring to boil.
Drop meatballs into boiling mixture.
Add remaining sherry.
Cook over low heat until meatballs have turned dark brown and most of liquid has evaporated.
Remove meatballs.
Attach a bit of parsley to each one with cocktail pick.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
180 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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