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One-Bite Meat Balls (hors D'oeuvre)

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Wish to cook something delicious, but are you short on time? Whip up an instant dinner with this quick and simple recipe for One-Bite Meat Balls (hors d'oeuvre) and sit up for a delicious dine-in with your family!
Ingredients
  Ground beef 1 Pound
  Potatoes 1 Cup (16 tbs), grated
  Onion 2 Tablespoon, minced
  Parsley 1 Tablespoon, minced
  Salt 1⁄2 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cream 2 Tablespoon
  Flour 1⁄4 Cup (4 tbs)
  Parmesan cheese 3 Tablespoon, grated
  Shortening/Bacon drippings 3 Tablespoon
Directions

MAKING
1) Take a large bowl and combine in it meat, potatoes, parsley, onion, cream and seasonings. Mix until nicely blended.
2) Shape mixture into balls the size of marbles.
3) Take a bowl and combine cheese with flour.
4) Roll the balls in flour mixture.
5) Set the balls in refrigerator until chafing time.
6) Take a blazer pan and heat shortening in it.
7) Cook meat balls until brown. Make sure that you fry only as many at a time as can fit easily at the bottom of pan.

SERVING
8) Serve One-Bite Meat Balls (hors d'oeuvre) on toothpicks with a selection of relish, mustard and catsup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Meat
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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