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Festive Meat Balls

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Ingredients
  Lean ground beef 1 1⁄2 Pound
  Canned deviled ham 4 1⁄2 Ounce (1 can)
  Evaporated milk 2⁄3 Cup (10.67 tbs)
  Eggs 2 , slightly beaten
  Grated onion 1 Tablespoon
  Soft bread crumbs 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Allspice 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Flour 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Catsup 1 Tablespoon
  Dill weed 1 Teaspoon
  Dairy sour cream 1 Cup (16 tbs)
Directions

Combine beef and ham with milk, eggs, onion, bread crumbs, salt, allspice, and pepper.
Shape into meat balls about 2 inches in diameter. (If desired, meat balls may be smaller.)
Carefully arrange meat balls in slow-cooking pot.
Cover and cook on low for 2 1/2 to 3 1/2 hours.
Turn control to high.
Stir in flour that has been dissolved in 1/4 cup water.
Add catsup and dill weed.
Cook on high for IS to 20 minutes or until slightly thickened.
Turn heat off; stir in sour cream.
Makes 5 to 7 servings

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Slow Cooked
Interest: 
Holiday
Ingredient: 
Beef
Preparation Time: 
20 Minutes
Servings: 
6

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