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Mother Ertelt's Meatballs

Country.Chef's picture
Ingredients
For the meatballs
  Lean ground beef 1 1⁄2 Pound
  Egg 1
  Onion soup mix envelope 1
  Egg 1 , beaten
  Onion soup mix 1 Ounce (1 Envelope)
  Water 3 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Pitted ripe olives/Stuffed green olives / cocktail onions / pineapple tidbits / combination 4 , pitted
For the sauce
  Chili sauce 12 Ounce (1 Bottle)
  Grape jelly 18 Ounce (1 Jar)
  Lemon juice 1⁄4 Cup (4 tbs)
  Horseradish 3 Tablespoon
Directions

GETTING READY
1) Preheat oven to 375°F before baking.

MAKING
2) Mix together beef, egg, soup mix, water and Worcestershire sauce.
3) Form balls by covering each olive, cocktail onion and pineapple tidbit with about 1 tablespoon of meat mixture.
4) In a shallow baking dish, place meatballs and bake for 20 minutes in preheated oven.
5) Mix together the sauce ingredients and then spoon this over meatballs.
6) Place the meatballs back to oven to cook for 15 minutes until the sauce thickens slightly.

SERVING
7) Serve the balls at once from a chafing dish or slow cooker using wooden picks.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
6

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