10 Aug 2011
|Salsa||16 Ounce (Jar)|
|Cranberry sauce||16 Ounce, jellied|
|Jellied cranberry sauce||16 Ounce (Can)|
|Meatballs||2 Pound, frozen|
|Frozen meatballs||2 Pound, frozen|
1) In a saucepan melt cranberry sauce.
2) Mix salsa and meatballs.
3) Boil the mixture and stir gently.
4) Transfer the content into slow cooker.
5) Cook covered on low for 2-4 hours.
6) Serve hot.
Party Meatballs Recipe