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Bbq Meatballs

chef.tim.lee's picture
Ingredients
  Beef 3 Pound
  Beef 3 Pound, ground
  Evaporated milk 5 Ounce
  Oatmeal 1 Cup (16 tbs), rolled
  Dry oatmeal 1 Cup (16 tbs) (Rolled Or Instant)
  Cracker crumbs 1 Cup (16 tbs)
  Cracker 1 Cup (16 tbs)
  Eggs 2
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Chili powder 2 Teaspoon
  Ketchup 2 Cup (32 tbs)
  Brown sugar 1 Cup (16 tbs)
  Liquid smoke 1 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Onions 1⁄4 Cup (4 tbs), chopped
Directions

MAKING
1) In a bowl mix all meatball ingredients.
2) Divide and shape into walnut-sized balls.
3) Arrange on a waxed paper-lined cookie sheets.
4) Chill in refrigerator.
5) When chilled, put in plastic bag and keep in freezer until needed.
6) Before using, place frozen meatballs in slow cooker.
7) Cook covered on High.
8) To prepare the sauce, in a bowl combine sauce ingredients.
9) Pour it over meatballs and stir.
10) Cook covered on High for 1 hour. Stir in between.
11) Decrease heat to Low and cook 6-9 hours.

SERVING
12) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party
Servings: 
12

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