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Meatball Garden Dish

Microwave.Lady's picture
Ingredients
  Meatballs 24
  Condensed beef broth 10 1⁄2 Ounce (1 Can)
  Water 1 Can (10 oz)
  Hot water 10 Ounce (1 Soup Can)
  Potatoes 3 Medium, peeled and quartered
  Carrots 6 Medium, quartered
  Onion 1 Medium, sliced
  Frozen peas 10 Ounce (1 Package)
  Flour 1⁄3 Cup (5.33 tbs)
  Cold water 2⁄3 Cup (10.67 tbs)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Pierce the pack of peas and thaw peas in pierced package on High for 4 minutes.

MAKING
2. In a 4-quart casserole, cook Basic Meatballs on High for 5 minutes; stir once.
3. Pour broth and a soup-can of hot water.
4. Add potatoes, carrots and onion.
5. Cover the casserole.
6. Cook on High for 15 to 20 minutes until vegetables are tender.
7. Scoop out meat and vegetables and place in serving dish.
8. Add peas to meat and vegetable mixture.

FINALISING
9. Stir flour into drippings left in 4-quart casserole.
10. Add cold water and salt and pepper to taste.
11. Cook on High for 5 minutes or until gravy thickens, stirring often.

SERVING
12. Pour a part of the gravy over vegetables and meat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Curry
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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