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Chili Meat Balls

Healthycooking's picture
Ingredients
  Round 1 Pound, ground (Lean)
  Onions 2 , minced
  Salt 1 1⁄2 Teaspoon
  Garlic powder 1⁄8 Teaspoon (Optional)
  Chili powder 2 Teaspoon
  Wheat germ 1⁄4 Cup (4 tbs)
  Tomato juice 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat oven to 350°F.

MAKING
2. In a bowl or a container combine the first 6 ingredients with 1/4 cup of the tomato juice, shape into 18 balls, arrange in a 1 1/2-quart casserole and pour over the remaining 3/4 cup of tomato juice.

SERVING
3. With cover and bake for 1 hour adding more tomato juice if necessary and serve as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
4

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