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Oven Meatballs

Chef.Reff's picture
Ingredients
  Milk free bread crumbs 1 Cup (16 tbs)
  Eggs/Substitute 2 , beaten
  Water 1⁄2 Cup (8 tbs)
  Ketchup 1 Tablespoon
  Salt 2 Teaspoon
  White pepper 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Ground sirloin 1 1⁄2 Pound (Sirloin, For Least Fat)
  Ground beef 1 1⁄2 Pound (Sirloin For Least Fat)
Directions

GETTING READY
1. Preheat the oven at 350°.

MAKING
2. In a bowl, put some bread crumbs.
3. Stir in eggs and water.
4. Use a fork to blend slightly.
5. Season with ketchup, onion, salt, pepper, and paprika. Add meat and mix well.
6. Roll the mixture into 2-inch balls.
7. Take a shallow pan and place the balls. Place in the oven for 30 minutes.

SERVING
8. Serve hot in a serving dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
35 Minutes
Cook Time: 
30 Minutes
Ready In: 
65 Minutes
Servings: 
4

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4.05357
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 883 Calories from Fat 581

% Daily Value*

Total Fat 64 g99.2%

Saturated Fat 24.1 g120.6%

Trans Fat 0 g

Cholesterol 330.7 mg110.2%

Sodium 1347.7 mg56.2%

Total Carbohydrates 8 g2.5%

Dietary Fiber 0.67 g2.7%

Sugars 1.6 g

Protein 67 g134.3%

Vitamin A 9% Vitamin C 0.96%

Calcium 3.4% Iron 31.2%

*Based on a 2000 Calorie diet

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Oven Meatballs Recipe