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Chili Meatballs

andreaa's picture
Chili is an all time favorite classic recipe. Whether you are making it for the first time or are an expert a great recipe like this is chili meatballs going to ensure that you enjoy every bit of it
Ingredients
  Ground beef 1 1⁄3 Pound
  Evaporated milk 1⁄2 Cup (8 tbs)
  Bread crumbs 1⁄2 Cup (8 tbs)
  Onion 2 Tablespoon, chopped
  Salt 1 3⁄4 Teaspoon
  Flour 2 Tablespoon
  Chili powder 1 Teaspoon
  Shortening 2 Tablespoon
  Tomatoes 1 Can (10 oz)
  Sugar 2 Teaspoon
Directions

Combine ground beef, milk, bread crumbs, onion and 1 teaspoon salt, mixing lightly.
Shape mixture into 12 meatballs.
Mix flour and chili powder to- gether; roll meatballs in flour mixture.
Brown meat- balls in hot shortening in large skillet; blend in any remaining flour mixture.
Stir in tomatoes, remaining salt and sugar; bring to a boil.
Simmer for 25 min- utes.
Stir mixture frequently, turning meatballs gently.
Serve over cooked noodles or spaghetti.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Party, Healthy
Servings: 
6

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Your rating: None
4.00625
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 423 Calories from Fat 302

% Daily Value*

Total Fat 34 g51.8%

Saturated Fat 12.1 g60.4%

Trans Fat 0.7 g

Cholesterol 77.3 mg25.8%

Sodium 695.8 mg29%

Total Carbohydrates 12 g4.1%

Dietary Fiber 1.2 g4.6%

Sugars 5.5 g

Protein 20 g39.4%

Vitamin A 13.8% Vitamin C 12.2%

Calcium 7.1% Iron 8.7%

*Based on a 2000 Calorie diet

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Chili Meatballs Recipe