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Continental Sweet And Sour Meatballs

Ingredients
  Worcestershire sauce 4 Teaspoon
  Vinegar 2 Teaspoon
  Dried italian seasoning 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned sliced mushrooms 8 Ounce, undrained (2 Cans, 4 Ounce Each)
  Sliced carrots 2 Cup (32 tbs)
  Carrots 2 Cup (32 tbs), sliced
  Tomato juice 3 Cup (48 tbs)
  Instant minced onion 4 Teaspoon
  Green peppers 4 Tablespoon, minced
  Minced green peppers 4 Tablespoon
  Meatballs 1 Pound
Directions

MAKING
1) In slow cooker mix thoroughly all ingredients.
2) Cook covered on High for 3-4 hours.

SERVING
3) Serve hot over rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party
Servings: 
4

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4.2
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 321 Calories from Fat 71

% Daily Value*

Total Fat 7 g11%

Saturated Fat 0.74 g3.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 832.9 mg34.7%

Total Carbohydrates 41 g13.7%

Dietary Fiber 8.9 g35.6%

Sugars 15.7 g

Protein 24 g48.7%

Vitamin A 438.6% Vitamin C 149.1%

Calcium 12.6% Iron 39%

*Based on a 2000 Calorie diet

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Continental Sweet And Sour Meatballs Recipe