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Basic Microwave Meatballs

Microwave.Lady's picture
Ingredients
  Beef chuck 1 Pound, ground
  Ground beef chuck 1 Pound
  Egg 1
  Fine bread crumbs 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Paprika 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

MAKING
1) In a large bowl, add the beef, egg, crumbs, salt, paprika and pepper together.
2) Mix thoroughly and shape the mixture into 12 balls.
3) In a 9 or 10-inch pie plate, place the meat balls in a circle.
4) Cover with a wax paper and cook in the microwave for 6 to 8 minutes until done.

SERVING
5) Serve immediately with Italian sauce, if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
8 Minutes
Ready In: 
0 Minutes
Servings: 
4

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