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Basic Microwave Meatballs

Microwave.Lady's picture
Ingredients
  Beef chuck 1 Pound, ground
  Ground beef chuck 1 Pound
  Egg 1
  Fine bread crumbs 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Paprika 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

MAKING
1) In a large bowl, add the beef, egg, crumbs, salt, paprika and pepper together.
2) Mix thoroughly and shape the mixture into 12 balls.
3) In a 9 or 10-inch pie plate, place the meat balls in a circle.
4) Cover with a wax paper and cook in the microwave for 6 to 8 minutes until done.

SERVING
5) Serve immediately with Italian sauce, if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
8 Minutes
Ready In: 
23 Minutes
Servings: 
4

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 581 Calories from Fat 387

% Daily Value*

Total Fat 43 g65.9%

Saturated Fat 18.7 g93.3%

Trans Fat 0 g

Cholesterol 197.7 mg65.9%

Sodium 687.1 mg28.6%

Total Carbohydrates 3 g1%

Dietary Fiber 0.26 g1%

Sugars 0.4 g

Protein 44 g87.7%

Vitamin A 4.5% Vitamin C 0.37%

Calcium 3.5% Iron 18.9%

*Based on a 2000 Calorie diet

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Basic Microwave Meatballs Recipe