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Festive Cocktail Meatballs

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Ingredients
  Ketchup 2 Cup (32 tbs)
  Brown sugar 1 Cup (16 tbs)
  Worcestershire sauce 2 Tablespoon
  Ground beef 2 Pound
  Dry onion soup mix envelope 1
  Milk 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat oven hot to 325°c

MAKING
2) In slow cooker, add ketchup, brown sugar, and Worcestershire sauce and mix thoroughly.
3) Turn heat on high while mixing up meatballs.
4) In a bowl mix, ground beef, soup mix, and milk. Mix well.
5) Divide and shape into 1-inch balls.
6) Bake for 20 minutes.
7) Drain and add to slow cooker.
8) Cook covered on low for 2-2 1/2 hours stirring gently twice throughout the cooking time.

SERVING
9) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party
Servings: 
8

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