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Authentic Sweet And Sour Meatballs

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Ingredients
  Beef 2 Pound, ground
  Bread crumbs 1 1⁄4 Cup (20 tbs)
  Egg 1
  Onions 1⁄4 Cup (4 tbs), finely chopped
  Pineapple chunks 1 Can (10 oz), juice reserved
  Cornstarch 3 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Ketchup 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Green peppers 1⁄2 Cup (8 tbs), chopped
Directions

MAKING
1) In a bowl mix all meatball ingredients.
2) Divide and shape into 60-80 meatballs.
3) In a skillet heat oil and brown all side rolling.
4) Put the meatballs in slow cooker.
5) Into the skillet add pineapple juices and stir in the drippings.
6) In a bowl mix cornstarch and cold water.
7) Stir in to the skillet and mix until thickened.
8) Pour ketchup and Worcestershire sauce. Mix well.
9) Sprinkle salt, pepper, and garlic salt to season.
10) Add green peppers and pineapples. Stir.
11) Pour the mixture over meatballs.
12) Cook covered on low for 6 hours.

SERVING
13) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party
Servings: 
8

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