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Cocktail Meatballs

chef.jackson's picture
Ingredients
  Beef 2 Pound, ground
  Dry bread crumbs 3 Teaspoon
  Egg 1 , beaten
  Onion flakes 2 Teaspoon
  Garlic salt 3⁄4 Teaspoon
  Pepper 1⁄2 Teaspoon
  Ketchup 1 Cup (16 tbs)
  Brown sugar 1 Cup (16 tbs), packed
  Tomato paste 6 Ounce (1 Can)
  Soy sauce 1⁄4 Cup (4 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Hot pepper sauce 1⁄2 Teaspoon
Directions

GETTING READY
1) Preheat oven for 350°c

MAKING
2) In a bowl, add ground beef, 1/3 cup ketchup, bread crumbs, egg, onion flakes, garlic salt, and pepper. Mix thoroughly.
3) Divide and shape into 1-inch meatballs.
4) Put the mixture in jellyroll pan.
5) Bake for 18 minutes until brown.
6) Put in slow cooker.
7) In a bowl, mix 1-cup ketchup, brown sugar, tomato paste, soy sauce, vinegar, and hot pepper sauce.
8) Pour the sauce over meatballs.
9) Cook covered on low for 4 hours.

SERVING
10) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party
Servings: 
8

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4.203125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 387 Calories from Fat 129

% Daily Value*

Total Fat 14 g22.1%

Saturated Fat 5.5 g27.4%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 1056.4 mg44%

Total Carbohydrates 40 g13.2%

Dietary Fiber 1.1 g4.6%

Sugars 35.8 g

Protein 26 g51.8%

Vitamin A 7.1% Vitamin C 9.5%

Calcium 2.4% Iron 18.3%

*Based on a 2000 Calorie diet

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Cocktail Meatballs Recipe