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Lamb and Mint Meatballs

American.Gourmet's picture
  Lean minced lamb 1 Pound (450 Gram)
  Garlic 2 Clove (10 gm), crushed
  Mint sauce 2 Teaspoon
  Egg 1 , beaten
  Frying oil 2 Cup (32 tbs) (For Shallow Frying)
  Parsley sprigs 2 (To Garnish)
  Demerara sugar 2 Ounce (50 Gram)
  Cornflour 2 Teaspoon
  Water 3 Tablespoon
  Redcurrant jelly 4 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Salt To Taste
  Pepper To Taste

Put the lamb in a bowl and add the garlic and mint sauce.
Season well with salt and pepper and bind the mixture with the eggs.
With floured hands, roll into walnut-sized balls.
Heat the oil in a frying pan, add the meatballs in batches and fry for about 10 minutes until golden brown.
Drain on absorbent kitchen paper and keep warm.
To make the dip, put the sugar, cornflour and water in a small pan and blend in the redcurrant jelly and Worcestershire sauce.
Bring slowly to the boil and cook stirring, until smooth.
Spear the meatballs on to cocktail sticks.
Garnish with parsley and serve warm, with the dip.

Recipe Summary

Difficulty Level: 
Main Dish
Holiday, Party
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5332 Calories from Fat 4224

% Daily Value*

Total Fat 455 g700.5%

Saturated Fat 85.2 g425.8%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 873.4 mg36.4%

Total Carbohydrates 124 g41.4%

Dietary Fiber 3.3 g13.3%

Sugars 98.2 g

Protein 158 g316%

Vitamin A 9.3% Vitamin C 16.9%

Calcium 8% Iron 16%

*Based on a 2000 Calorie diet

Lamb And Mint Meatballs Recipe