Pork Balls with Ginger
|Ground pork||1 Pound|
|Water chestnuts||1 Cup (16 tbs), coarsely chopped|
|Chopped crystallized ginger||3⁄4 Cup (12 tbs)|
|Egg||1 , beaten|
|Peanut oil||2 Cup (32 tbs) (For Frying)|
1) In a bowl, combine all the ingredients except the peanut oil and cornstarch.
2) Mix gently, shape into bite-sized balls and lightly dust the balls with the cornstarch.
3) In a skillet or fryer, heat the peanut oil to 375° F and fry the pork balls until they are properly cooked.
4) Serve immediately in a nice plate.