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Pork Balls With Ginger

American.Gourmet's picture
Ingredients
  Ground pork 1 Pound
  Water chestnuts 1 Cup (16 tbs), coarsely chopped
  Chopped crystallized ginger 3⁄4 Cup (12 tbs)
  Egg 1 , beaten
  Salt 1 Teaspoon
  Cornstarch 1 Tablespoon
  Peanut oil 2 Cup (32 tbs) (For Frying)
Directions

MAKING
1) In a bowl, combine all the ingredients except the peanut oil and cornstarch.
2) Mix gently, shape into bite-sized balls and lightly dust the balls with the cornstarch.
3) In a skillet or fryer, heat the peanut oil to 375° F and fry the pork balls until they are properly cooked.

SERVING
4) Serve immediately in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Deep Fried
Ingredient: 
Pork
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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