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Meatballs

Ingredients
  Onion 1 , chopped
  Olive oil 2 Tablespoon
  Garlic 2 Clove (10 gm)
  Ground pork 2 Tablespoon
  Cooked rice 1 Cup (16 tbs)
  Ground pepper To Taste
  Oregano 1 Teaspoon
  Lemon zest 1 Tablespoon, grated
  Eggs 2
Directions

MAKING
1. Mix all the ingredients well and form into small balls.
2. In a frypan heat 2 Tbsps olive oil and fry the balls in batches until brown and crispy.

SERVING
3. Serve with a yoghurt sauce made by mixing 3 Tbsps yoghurt, 1 Tbsp chopped green onions and 1 tsp oregano.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Pork
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
1

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 809 Calories from Fat 422

% Daily Value*

Total Fat 47 g73%

Saturated Fat 9.9 g49.6%

Trans Fat 0 g

Cholesterol 444.6 mg148.2%

Sodium 166.7 mg6.9%

Total Carbohydrates 73 g24.4%

Dietary Fiber 7.1 g28.2%

Sugars 7.5 g

Protein 25 g49.7%

Vitamin A 17% Vitamin C 59.2%

Calcium 21.6% Iron 44.1%

*Based on a 2000 Calorie diet

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Meatballs Recipe