|Ground turkey||1 Pound|
|Onion||1 Small, finely chopped|
|Bread crumbs||1⁄2 Cup (8 tbs)|
|Cold water||1 1⁄2 Tablespoon|
|Egg||1 , slightly beaten|
|No salt seasoning||1⁄2 Teaspoon|
|Cooking oil||2 Tablespoon|
|Brown gravy mix||1 Ounce (1 Package)|
In bowl, combine all ingredients, except cooking oil and gravy mix; mix thoroughly.
Shape mixture into 1 1/2-2-inch meatballs.
In hot skillet with 2 tablespoons'cooking oil, brown meatballs.
In large saucepan mix 1 package brown gravy mix according to package directions.
Add meatballs, and simmer for 1 hour.
Serve with cooked noodles or rice.