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Turkey Meatballs

Ingredients
  Ground turkey 1 Pound
  Onion 1 Small, finely chopped
  Bread crumbs 1⁄2 Cup (8 tbs)
  Cold water 1 1⁄2 Tablespoon
  Egg 1 , slightly beaten
  No salt seasoning 1⁄2 Teaspoon
  Cooking oil 2 Tablespoon
  Brown gravy mix 1 Ounce (1 Package)
  Salt To Taste
  Pepper To Taste
Directions

In bowl, combine all ingredients, except cooking oil and gravy mix; mix thoroughly.
Shape mixture into 1 1/2-2-inch meatballs.
In hot skillet with 2 tablespoons'cooking oil, brown meatballs.
In large saucepan mix 1 package brown gravy mix according to package directions.
Add meatballs, and simmer for 1 hour.
Serve with cooked noodles or rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Turkey
Servings: 
4

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