You are here

Turkey Meatballs

chef.tim.lee's picture
Ingredients
  Ground turkey 1 Pound
  Onion 1 Small, finely chopped
  Bread crumbs 1⁄2 Cup (8 tbs)
  Cold water 1 1⁄2 Tablespoon
  Egg 1 , slightly beaten
  No salt seasoning 1⁄2 Teaspoon
  Cooking oil 2 Tablespoon
  Brown gravy mix 1 Ounce (1 Package)
  Salt To Taste
  Pepper To Taste
Directions

In bowl, combine all ingredients, except cooking oil and gravy mix; mix thoroughly.
Shape mixture into 1 1/2-2-inch meatballs.
In hot skillet with 2 tablespoons'cooking oil, brown meatballs.
In large saucepan mix 1 package brown gravy mix according to package directions.
Add meatballs, and simmer for 1 hour.
Serve with cooked noodles or rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Turkey
Servings: 
4

Rate It

Your rating: None
4.314285
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 309 Calories from Fat 165

% Daily Value*

Total Fat 18 g28.4%

Saturated Fat 4.1 g20.3%

Trans Fat 0.3 g

Cholesterol 142.5 mg47.5%

Sodium 550.7 mg22.9%

Total Carbohydrates 11 g3.8%

Dietary Fiber 0.69 g2.8%

Sugars 1.7 g

Protein 23 g46.4%

Vitamin A 3.4% Vitamin C 3.8%

Calcium 3.7% Iron 10.7%

*Based on a 2000 Calorie diet

0 Comments

Turkey Meatballs Recipe