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Porcupine Meat Balls

New.Wife's picture
Ingredients
  Ground beef 1 1⁄2 Pound
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Rice 1⁄2 Cup (8 tbs) (Uncooked)
  Onion 1 Small, finley minced
  Fat 2 Tablespoon, heated
  Canned tomato puree 10 1⁄2 Ounce (1 Can)
  Water 1 Cup (16 tbs)
  Diced green pepper 2 Tablespoon
  Sugar 1 Teaspoon
Directions

GETTING READY
1) In a bowl, add ground beef, salt, pepper, rice and onion.
2) Prepare balls out of the mixture.

MAKING
3) In a skillet, heat fat to fry the meat balls evenly on all the sides.
4) Pour in tomato puree, water, green pepper and sugar and stir properly.
5) Cover with a lid and simmer slowly for 40 minutes or until rice is tender.

SERVING
6) Serve hot by garnishing with fresh herbs, if you want.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

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4.205555
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 355 Calories from Fat 238

% Daily Value*

Total Fat 26 g40.7%

Saturated Fat 9.4 g47%

Trans Fat 0 g

Cholesterol 63.2 mg21.1%

Sodium 316.7 mg13.2%

Total Carbohydrates 15 g5%

Dietary Fiber 1.2 g4.8%

Sugars 3.2 g

Protein 16 g31.8%

Vitamin A 4.1% Vitamin C 13.5%

Calcium 1.4% Iron 8.6%

*Based on a 2000 Calorie diet

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Porcupine Meat Balls Recipe