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Venison Meatballs

  Venison 2 Pound, ground
  Onion 1 Medium, peeled and chopped
  Garlic 1 Clove (5 gm), peeled and minced, or put through a garlic press
  Tomato juice 1 Cup (16 tbs)
  Dry bread crumbs 1 Cup (16 tbs)
  Worcestershire 1 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Water 1 Cup (16 tbs)
  All-purpose flour 1 Cup (16 tbs)

Mix together thoroughly all ingredients except water and flour, and form into balls the size of a golf ball.
Brown them in shortening and transfer to a 2-quart kettle.
Pour a small amount of water into the skillet and heat, scraping the bottom to remove all particles.
Pour over meatballs and add enough water to cover them.
Simmer, covered, for about 45 minutes.
Pour off the liquid and measure.
Mix a smooth paste of flour and water, measuring 2 tablespoons water and 1 1/2 tablespoons flour for each cup of liquid.
Gradually add the hot liquid, stirring constantly, and cook until thickened.
Correct seasoning.
Serve with Herbed Wild Rice Makes 6 to 8 servings.

Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
55 Minutes

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1796 Calories from Fat 255

% Daily Value*

Total Fat 28 g43.8%

Saturated Fat 6.6 g33.1%

Trans Fat 0 g

Cholesterol 163.3 mg54.4%

Sodium 3379.5 mg140.8%

Total Carbohydrates 164 g54.6%

Dietary Fiber 10.3 g41.1%

Sugars 21.3 g

Protein 219 g438.3%

Vitamin A 21.8% Vitamin C 102.3%

Calcium 26.1% Iron 202%

*Based on a 2000 Calorie diet


Venison Meatballs Recipe