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Appetizer Meatballs Crockpot

Microwave.Lady's picture
Ingredients
  Ground beef 2 Pound
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Eggs 2
  Salt 1 Teaspoon
  Cornstarch 1 Tablespoon
  Soy sauce 2 Tablespoon
  Sugar 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Minced fresh ginger 1 Teaspoon
  White wine 2 Tablespoon
  Beef broth 1 Cup (16 tbs)
Directions

Combine ground beef, bread crumbs, milk, eggs and salt and form into balls, using about 1 teaspoon (5 mL) mix.
You should have 100.
Brown in a 450° oven on a cookie sheet for 10 minutes.
Drain off fat.
If making half recipe, cook about 15 at a time in a circle on a plate in the microwave.
It would take ages to do all 100 this way.
Combine cornstarch, sugar and soy sauce in 4 cup (1 L) microproof measure.
Add garlic, ginger, wine and broth and stir well.
Cook at HIGH to boil and thicken, about four minutes.
Pour over meatballs in a microproof serving dish and reheat at 80% power for 4-5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Beef
Preparation Time: 
25 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
8

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