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Deviled Ham Ball

food.master's picture
Ingredients
  Canned deviled ham 12 Ounce (4 Cans, 3 Ounce Each)
  Chopped salted peanuts 1⁄4 Cup (4 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Finely chopped sweet pickle/Sweet pickle relish 1⁄4 Cup (4 tbs)
Directions

Combine first three ingredients ham, pickle and peanuts.
Grease small gelatin mold or bowl; fill with mixture and chill for several hours.
Just before serving, remove meat from mold and invert on plate and frost with the sour cream, Serve with party rye bread or crackers.
Makes 1 1/2 cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Interest: 
Holiday, Party
Ingredient: 
Ham

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