Deviled Ham Ball
|Canned deviled ham||12 Ounce (4 Cans, 3 Ounce Each)|
|Chopped salted peanuts||1⁄4 Cup (4 tbs)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Finely chopped sweet pickle/Sweet pickle relish||1⁄4 Cup (4 tbs)|
Combine first three ingredients ham, pickle and peanuts.
Grease small gelatin mold or bowl; fill with mixture and chill for several hours.
Just before serving, remove meat from mold and invert on plate and frost with the sour cream, Serve with party rye bread or crackers.
Makes 1 1/2 cups.