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Meatballs

chef.expert's picture
Ingredients
  Chopped cooked veal 1 Cup (16 tbs)
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Egg 1
  Poultry seasoning 1⁄2 Teaspoon
  Undiluted evaporated milk 1⁄4 Cup (4 tbs)
  Seasoned all purpose flour 1⁄4 Cup (4 tbs)
  Fat drippings 2 Tablespoon
Directions

Combine veal, crumbs, beaten egg, and poultry seasoning.
Shape into marble-size balls.
Roll in evaporated milk, then in flour; brown in drippings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Beating
Ingredient: 
Meat
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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