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Cocktail Party Meatballs

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Ingredients
  Ground beef 1⁄2 Pound
  Onion 1 Small, minced
  Garlic salt 1 Dash
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Worcestershire 1 Teaspoon
  Soy sauce 1 Teaspoon
  Mustard pickle relish 1 Teaspoon
  Pickled onions 4 Small
Directions

Mix all ingredients, except pickled onions.
Shape in 1/2-inch balls.
Fry in lightly greased skillet until browned, shaking pan often.
Serve with pickled onions on toothpicks.
Makes about 3 dozen.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6

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4.15
Average: 4.2 (14 votes)