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Vegan Meatball Sandwich

healthfortoday's picture
Recipe for vegan meatball sandwich from Let's Cook Together on 3ABN
Ingredients
  Firm tofu 12 1⁄4 Ounce (1 Package)
  Liquid protein concentrate 2 Tablespoon (Bragg'S Liquid Aminos)
  Walnuts 1 Cup (16 tbs), chopped
  Onion 1⁄2 Cup (8 tbs), chopped fine
  Salt 3⁄4 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Onion powder 1 Teaspoon
  Dry parsley 1 Teaspoon
  Nutritional yeast 1 Tablespoon
  Dry basil 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Sage 1⁄4 Teaspoon
  Italian seasoning 1⁄4 Teaspoon
  Whole wheat bread crumbs 1 1⁄2 Cup (24 tbs)
  Quick oats 1 Cup (16 tbs)
  Water 1⁄4 Cup (4 tbs)
  Gluten flour 1⁄2 Cup (8 tbs)
  Veggie meatball 1 Cup (16 tbs) (1 Recipe)
  Spaghetti sauce 12 Ounce (1 Jar Vegan)
  Whole wheat buns 8 (Sub Ones)
  Soy cheese 2 Ounce, grated
Directions

Veggie Meatball:
1. Take a large bowl to mash the tofu with the help of a potato-masher or fork.

2. Put all the ingredients into the tofu including oats, whole wheat bread crumbs, gluten flour and all the seasonings. Mix this thouroughly.

3. Add water to the mix to build up the moisture. When the mix turns to be sticky, make out small balls out of it with the help of your both palms.

4. Put the balls over a sprayed cookie sheet and place the cookie sheet within the oven for 20 minutes. Occasionally turn the balls inside the oven to make all the sides equally brown.

Italian Meatball Sandwich:
1. Cut the veggie metballs in 3 or 2 pieces and then put them inside the spagheti sauce in a large bowl. Cover the meatballs with the sauce.

2. Serve 4-5 saucy meatballs over each sub bun. However, this might change depending on the size of meatballs. Add extra spaghetti sauce over the meatballs.

3. Sprinkle grated soy cheese over the meatballs. Put the buns inside the oven until the bread is toasted.

4. Take it out from the oven. Close the sandwiches and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Taste: 
Savory
Feel: 
Smooth
Method: 
Stir Fried
Ingredient: 
Milk Product
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2

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