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Meat Ball Pancakes

chef.jackson's picture
Ingredients
  Egg yolks 3 , lightly beaten
  Ground beef 1⁄2 Pound, browned
  Baking powder 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Grated onion 1 Tablespoon
  Lemon juice 1 Teaspoon
  Parsley 1 Tablespoon
  Egg whites 3 , stiffly beaten
Directions

Mix all ingredients, excluding egg whites.
Blend well.
Fold in egg whites.
Drop by spoonfuls onto greased hot griddle.
When puffed and browned, turn and brown other side.
Serve at once, with a mushroom sauce or a creamed vegetable.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Pancake
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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