Sweet And Sour Cocktail Meatballs
27 Apr 2011
|Ground beef||1 1⁄2 Pound|
|Chili sauce||12 Ounce (1 Bottle)|
|Grape jelly||8 Ounce (1 Jar)|
Form beef into very small meat balls.
Combine the next two ingredients and heat.
Add raw meat balls and simmer 45 minutes.
Serve in a chafing dish with picks.
Preparation Time:20 Minutes
Cook Time:50 Minutes
Ready In:70 Minutes
Sweet And Sour Cocktail Meatballs Recipe