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Sweet And Sour Meatballs

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Ingredients
  Lean ground beef 1 Pound
  Salt 1 Teaspoon
  Instant minced onion 1 Teaspoon
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Egg 1 , slightly beaten
  Pineapple juice/Water 1⁄3 Cup (5.33 tbs)
  Catsup 2⁄3 Cup (10.67 tbs)
  Cider vinegar 2⁄3 Cup (10.67 tbs)
  Brown sugar 1⁄3 Cup (5.33 tbs), packed
  Canned pineapple chunks 1 Can (10 oz), drained
Directions

Mix ground beef, salt, instant minced onion, bread crumbs, egg and water.
Form into bite size balls.
Place on rack and bake for 20 minutes at 350 degrees.
In a large skillet mix catsup, vinegar, brown sugar and pineapple chunks.
Bring to a boil.
Add meatballs and simmer about 10 minutes.
Serve hot in chafing dish.
Makes 40 to 50 balls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Occasion: 
Wedding
Ingredient: 
Meat
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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4.422725
Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1488 Calories from Fat 376

% Daily Value*

Total Fat 42 g65%

Saturated Fat 15.8 g78.9%

Trans Fat 0 g

Cholesterol 471.5 mg157.2%

Sodium 4194.9 mg174.8%

Total Carbohydrates 171 g56.9%

Dietary Fiber 3.5 g14.1%

Sugars 143.4 g

Protein 103 g206.1%

Vitamin A 34.8% Vitamin C 101.1%

Calcium 10.1% Iron 60.7%

*Based on a 2000 Calorie diet

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Sweet And Sour Meatballs Recipe