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Sweet And Sour Meatballs

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Ingredients
  Lean ground beef 1 Pound
  Salt 1 Teaspoon
  Instant minced onion 1 Teaspoon
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Egg 1 , slightly beaten
  Pineapple juice/Water 1⁄3 Cup (5.33 tbs)
  Catsup 2⁄3 Cup (10.67 tbs)
  Cider vinegar 2⁄3 Cup (10.67 tbs)
  Brown sugar 1⁄3 Cup (5.33 tbs), packed
  Canned pineapple chunks 1 Can (10 oz), drained
Directions

Mix ground beef, salt, instant minced onion, bread crumbs, egg and water.
Form into bite size balls.
Place on rack and bake for 20 minutes at 350 degrees.
In a large skillet mix catsup, vinegar, brown sugar and pineapple chunks.
Bring to a boil.
Add meatballs and simmer about 10 minutes.
Serve hot in chafing dish.
Makes 40 to 50 balls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Occasion: 
Wedding
Ingredient: 
Meat
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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