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Freezer Meatballs

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Ingredients
  Beaten eggs 3
  Milk 3⁄4 Cup (12 tbs)
  Soft bread crumbs 3 Cup (48 tbs)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Ground beef 3 Pound
Directions

GETTING READY 1) Arrange the required ingredients. MAKING 2) In a bowl, combine together eggs and milk and stir in bread crumbs, onion and 2 teaspoons salt. 3) Now add ground beef, mix well and shape into 1-inch meatballs. 4) In a large, shallow baking pan, bake meatballs, half at a time in the oven at 375 degrees for 25-30 minutes. 5) On a baking sheet, arrange cooled meatballs in single layer so edges do not touch. 6) Wrap meatballs in moisture-vapor proof freezer bags, using 24 meatballs per package. 7) Seal, label and freeze. SERVING 8) Serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Dry Curry
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
2

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2394 Calories from Fat 1732

% Daily Value*

Total Fat 192 g296.1%

Saturated Fat 70.4 g352%

Trans Fat 0 g

Cholesterol 805.7 mg268.6%

Sodium 1080.2 mg45%

Total Carbohydrates 43 g14.3%

Dietary Fiber 2.3 g9.2%

Sugars 9.6 g

Protein 132 g263.5%

Vitamin A 9% Vitamin C 4.9%

Calcium 24.7% Iron 55.6%

*Based on a 2000 Calorie diet

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Freezer Meatballs Recipe