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Herbed Turkey Meatballs

Country.Chef's picture
Ingredients
  Breadcrumbs 3 Ounce (85 Gram)
  Milk 75 Milliliter
  Turkey mince 12 Ounce (350 Gram)
  Dried oregano 2 Teaspoon
  Flat leaf parsley 1 Bunch (100 gm), chopped
  Olive oil 2 Teaspoon
  Passata 680 Gram
  Sugar 4 Teaspoon
  Pasta 500 Gram
Directions

GETTING READY 1) In a large bowl, dip the breadcrumbs into milk until the crumbs have absorbed all the liquid. 2) Add in the turkey mince along with 1 tsp oregano and half parsley. 3) With the fork, mix all the ingredients and shape the mixture into 30 meatballs with wet hands. MAKING 4) In a large non-stick frying pan, heat the oil 5) Brown the meatballs, turning frequently for 5 minutes. 6) Add passata along with sugar, remaining oregano and parsley. Stir well with meatballs and cook on low flamoe for 8-10 minutes or until meatballs are fully done. FINALIZING 7) Cook the pasta with the instructions on the pack. SERVING 8) Top the meatballs with the sauce over the pasta and serve with parsley garnish.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Turkey
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
5

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