2. In a bowl, combine meat, bread crumbs, orange zest, orange juice, sage, onions and egg. Mix it well with hands.
3. On a baking tray, place small balls of meat mixture and pop it into the oven for 30 minutes.
This is something special you can make for Christmas. You can make small balls out of the stuffing and bake them. You can also use the stuffing for your Christmas turkey. Check out the video for the recipe by chef Caroline.