Meat Balls Del Vino
|Day old bread slice||2|
|Ground beef||1 1⁄2 Pound|
|Eggs||2 , beaten|
|Grated onion||1 1⁄2 Tablespoon|
|Salt||1 1⁄2 Teaspoon|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Flour||1⁄4 Cup (4 tbs)|
|Prepared mustard||2 Tablespoon|
|Beef bouillon||2 Cup (32 tbs)|
|Dry red table wine||1⁄4 Cup (4 tbs)|
1. Cut bread in tiny cubes. Moisten with water.
2. Combine beef, eggs, onion, salt and pepper. Add soaked bread and blend mixture lightly but thoroughly.
3. Form mixture into 48 small meat balls.
4. Melt fat in skillet over medium heat.
5. Brown meat balls on all sides in hot fat.
6. Remove meat balls from skillet and pour off excess drippings.
7. Melt butter in skillet. Blend in flour and mustard.
8. Remove skillet from heat and stir in bouillon. Cook over medium heat, stirring constantly, until mixture comes to a boil and is thickened.
9. Return meat balls to sauce.
10. Cover with vac-control valve closed. Cook over low heat 15 minutes.
11. Just before serving, stir in wine.
Serving size: Complete recipe
Calories 3383 Calories from Fat 2538
% Daily Value*
Total Fat 284 g437.6%
Saturated Fat 112.1 g560.3%
Trans Fat 0 g
Cholesterol 1062.2 mg354.1%
Sodium 5675.3 mg236.5%
Total Carbohydrates 60 g20.1%
Dietary Fiber 3.1 g12.5%
Sugars 5.4 g
Protein 141 g282%
Vitamin A 38.4% Vitamin C 3.5%
Calcium 17% Iron 74.5%
*Based on a 2000 Calorie diet