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Garlic-Flavored Meatballs

Microwaverina's picture
Ingredients
  Ground beef 2 Pound
  Eggs 2
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Finely chopped onion 1⁄3 Cup (5.33 tbs)
  Milk 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Bouquet sauce 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
Directions

Mix all ingredients in large bowl.
Divide in half.
Shape each half into 16 meatballs, about 2 tablespoons each.
Arrange 16 meatballs in 12 x 8-in baking dish.
Microwave at High 4 1/2 to 6 minutes, or until meatballs are firm to the touch, turning over and rearranging 2 times.
Drain on paper towel.
Repeat with remaining meatballs.
Arrange cooked and drained meatballs on wax paper-lined tray.
Freeze until firm.
Wrap in two packages.
Label and freeze no longer than 2 months.
Serve with Spaghetti Sauce or Sweet & Sour Sauce.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1504 Calories from Fat 1136

% Daily Value*

Total Fat 126 g194.1%

Saturated Fat 46 g230%

Trans Fat 0 g

Cholesterol 533 mg177.7%

Sodium 1469.1 mg61.2%

Total Carbohydrates 13 g4.4%

Dietary Fiber 1.1 g4.5%

Sugars 3.3 g

Protein 85 g169.8%

Vitamin A 5.6% Vitamin C 3.7%

Calcium 7.4% Iron 31.2%

*Based on a 2000 Calorie diet

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Garlic-Flavored Meatballs Recipe