Appetizer Ham Ball
15 Mar 2011
|Canned deviled ham||9 Ounce (Two 14 1/2 Ounce Cans)|
|Chopped stuffed green olives||3 Tablespoon|
|Prepared mustard||1 Tablespoon|
|Tabasco sauce||To Taste|
|Package cream cheese||3 Ounce, softened (1 Package)|
Blend deviled ham, olives, mustard, and Tabasco.
Form in ball on serving dish.
Combine cream cheese and milk, and frost ball with mixture.
Keep chilled; remove from refrigerator 15 minutes before serving time.
Trim with parsley.
Appetizer Ham Ball Recipe