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Curried Meatballs

  Lean ground beef 1 1⁄2 Pound
  Salad oil 1 Tablespoon
  Onion 1 Large, finely chopped
  Salt 1 Teaspoon
  Curry powder 1 Tablespoon
  Canned regular strength beef broth 14 Ounce (1 Can)
  Cornstarch 1 1⁄2 Tablespoon
  Lemon juice 1 Tablespoon
  Hot cooked rice 2 1⁄2 Cup (40 tbs)
  Assorted condiments 1⁄2 Cup (8 tbs)

Shape beef into bite-size meatballs (about 1-inch diameter); set aside.
Place wok over medium-high heat.
When wok is hot, add oil.
When oil is hot, add a few meatballs at a time and cook, stirring occasionally, until browned on all sides; set aside.
Drain off all but 1 tablespoon drippings.
Add onion and stir-fry until limp (about 1 minute).
Add salt and curry powder; stir for about 30 seconds.
Blend broth with cornstarch and pour into wok; bring to a boil.
Cook, stirring, until thickened (about 1 minute); stir in lemon juice.
Return meatballs and heat through.
Serve over hot rice with assorted condiments.

Recipe Summary

Difficulty Level: 
Side Dish
Stir Fried
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2459 Calories from Fat 649

% Daily Value*

Total Fat 73 g112.8%

Saturated Fat 22.9 g114.4%

Trans Fat 0.3 g

Cholesterol 390 mg130%

Sodium 3674.1 mg153.1%

Total Carbohydrates 264 g87.9%

Dietary Fiber 44.2 g176.7%

Sugars 14 g

Protein 160 g319.1%

Vitamin A 3.1% Vitamin C 52.8%

Calcium 18.5% Iron 139.8%

*Based on a 2000 Calorie diet

Curried Meatballs Recipe