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Meat Ball Pie

Global.Potpourri's picture
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon
  Meat balls and gravy 1 Pound (1 Can)
  Canned cut green beans 1 Pound, drained (2 Cups / 1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Teaspoon
  Crisp rice cereal 3⁄4 Cup (12 tbs), crushed
  Caraway seed 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Refrigerated biscuits 7 1⁄2 Ounce (1 Package)
Directions

Cook onion in butter till tender but not brown.
Add meat balls and gravy, beans, milk, and Worcestershire.
Heat till bubbling.
Pour into 10 x 6 x 1 1/2-inch baking dish.
Mix cereal, seed, and salt.
Brush tops of 6 biscuits with milk; then dip in cereal mixture.
Arrange biscuits atop hot meat.
Bake in hot oven (425°) 10 to 12 minutes or till biscuits are done.
(Bake remaining biscuits on cooky sheet.).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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