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Cocktail Meatballs

American.Gourmet's picture
Ingredients
For meatballs
  Minced beef 8 Ounce (250 Gram)
  Onion 1 , grated
  Dried breadcrumbs 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Egg 1
  Chopped parsley 1 Tablespoon
  Pepper 1⁄4 Teaspoon
  Oregano 1⁄4 Teaspoon
  Tabasco sauce 1 Teaspoon
For filling
  Prunes 8 , pitted and chopped
  Pine nuts 1 Tablespoon, coarsely chopped
  Worcestershire sauce 3 Tablespoon (For Glazing)
Directions

1. Mix mince and all ingredients for meatballs together (a), knead well with hands until mince becomes fine in grain. Allow to stand for 15 minutes before rolling.
2. Combine prunes and pine nuts. Wet palms of hands to prevent mince sticking, take about a tablespoon of mince, roll into a ball then flatten in palm of hand.
3. Place 1/2 teaspoon of filling in center and remould into a smooth ball (b). Space around edge of large dinner plate, glaze meatballs with Worcestershire sauce.
4. Cook in microwave on High for 5 minutes (c). Cover with foil and stand 1 1/2 minutes.
5. Serve with a spicy plum dipping sauce.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Party, Healthy
Preparation Time: 
45 Minutes
Cook Time: 
10 Minutes
Ready In: 
55 Minutes

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