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Sweet & Sour Cocktail Meatballs

Ingredients
  Ground turkey 1 Pound
  Plain dry bread crumbs 3⁄4 Cup (12 tbs)
  Dijon mustard 1⁄2 Cup (8 tbs), divided
  Chopped green onions 1⁄2 Cup (8 tbs), divided
  Egg 1 , beaten
  Ground ginger 1⁄2 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
  Canned pineapple chunks 8 Ounce, undrained (1 Can)
  Firmly packed light brown sugar 1⁄2 Cup (8 tbs)
  Apple cider vinegar 1⁄4 Cup (4 tbs)
  Red bell pepper 1⁄4 Cup (4 tbs), diced
  Cornstarch 1 Teaspoon
Directions

Combine turkey, bread crumbs, 1/4 cup mustard, 1/4 cup green onions, egg, ginger and black pepper in large bowl. Shape into 32 (1-inch) balls. Place in greased 13x9x2-inch baking dish. Bake at 350°F for 20 minutes.
Combine pineapple chunks with juice, sugar, vinegar, red bell pepper, cornstarch and remaining mustard and green onions in medium saucepan. Cook over medium heat until sauce thickens and begins to boil. Spoon pineapple sauce over meatballs. Bake 5 to 7 minutes more or until meatballs are done. Spoon into serving dish and serve with toothpicks.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Turkey
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
4

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