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Cocktail Party Meatballs

Ingredients
  Lean ground beef 2 Pound
  Grated potato 1⁄4 Cup (4 tbs), peeled
  Onion 1 Small, grated
  Ground pepper To Taste
  Chili sauce 13 Ounce (1 Bottle)
  Grape jelly 5 Ounce
  Worcestershire sauce 1 Dash
  Salt To Taste
Directions

Combine first 4 ingredients in large bowl and mix well.
Season with salt and pepper Form into small meat balls and set aside.
Blend remaining ingredients in large skillet over medium heat.
Add meat balls.
Cover and simmer about 30 minutes, stirring occasionally.
Transfer meatballs to chafing dish or fondue pot.
Skim excess fat from sauce.
Pour sauce over meatballs.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Healthy

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1964 Calories from Fat 642

% Daily Value*

Total Fat 72 g111.1%

Saturated Fat 28.1 g140.4%

Trans Fat 0 g

Cholesterol 520 mg173.3%

Sodium 2716.7 mg113.2%

Total Carbohydrates 125 g41.7%

Dietary Fiber 6.6 g26.3%

Sugars 104.1 g

Protein 190 g379.3%

Vitamin A 26.1% Vitamin C 62.4%

Calcium 3.8% Iron 106.2%

*Based on a 2000 Calorie diet

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Cocktail Party Meatballs Recipe