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Cocktail Party Meatballs

Ingredients
  Lean ground beef 2 Pound
  Grated potato 1⁄4 Cup (4 tbs), peeled
  Onion 1 Small, grated
  Ground pepper To Taste
  Chili sauce 13 Ounce (1 Bottle)
  Grape jelly 5 Ounce
  Worcestershire sauce 1 Dash
  Salt To Taste
Directions

Combine first 4 ingredients in large bowl and mix well.
Season with salt and pepper Form into small meat balls and set aside.
Blend remaining ingredients in large skillet over medium heat.
Add meat balls.
Cover and simmer about 30 minutes, stirring occasionally.
Transfer meatballs to chafing dish or fondue pot.
Skim excess fat from sauce.
Pour sauce over meatballs.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Healthy

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