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Glazed Meatballs

Budget.Gourmet's picture
Ingredients
  Ground beef 1 Pound
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Minced onion 1⁄3 Cup (5.33 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Egg 1
  Snipped parsley 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Shortening 1⁄4 Cup (4 tbs)
  Chili sauce 12 Ounce (1 Bottle)
  Grape jelly 10 Ounce (1 Jar)
Directions

Mix ground beef, crumbs, onion, milk, egg and next four seasonings.
Gently shape into 1 inch balls.
Melt shortening in large skillet; brown meatballs.
Remove meatballs from skillet; drain off fat.
Heat chili sauce and jelly in skillet until jelly is melted; stirring constantly.
Add meatballs and stir until coated.
Simmer 30 minutes.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Melted
Ingredient: 
Meat

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3080 Calories from Fat 1607

% Daily Value*

Total Fat 180 g276.2%

Saturated Fat 59.7 g298.6%

Trans Fat 6.7 g

Cholesterol 537.1 mg179%

Sodium 4306.7 mg179.4%

Total Carbohydrates 272 g90.5%

Dietary Fiber 4.6 g18.6%

Sugars 195.1 g

Protein 91 g181.9%

Vitamin A 55.3% Vitamin C 63.8%

Calcium 16.1% Iron 51.6%

*Based on a 2000 Calorie diet

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Glazed Meatballs Recipe