|Ground beef||1 Pound|
|Dry bread crumbs||1⁄2 Cup (8 tbs)|
|Minced onion||1⁄3 Cup (5.33 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Snipped parsley||1 Tablespoon|
|Worcestershire sauce||1⁄2 Teaspoon|
|Shortening||1⁄4 Cup (4 tbs)|
|Chili sauce||12 Ounce (1 Bottle)|
|Grape jelly||10 Ounce (1 Jar)|
Mix ground beef, crumbs, onion, milk, egg and next four seasonings.
Gently shape into 1 inch balls.
Melt shortening in large skillet; brown meatballs.
Remove meatballs from skillet; drain off fat.
Heat chili sauce and jelly in skillet until jelly is melted; stirring constantly.
Add meatballs and stir until coated.
Simmer 30 minutes.