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Glazed Meatballs

Budget.Gourmet's picture
Ingredients
  Ground beef 1 Pound
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Minced onion 1⁄3 Cup (5.33 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Egg 1
  Snipped parsley 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Shortening 1⁄4 Cup (4 tbs)
  Chili sauce 12 Ounce (1 Bottle)
  Grape jelly 10 Ounce (1 Jar)
Directions

Mix ground beef, crumbs, onion, milk, egg and next four seasonings.
Gently shape into 1 inch balls.
Melt shortening in large skillet; brown meatballs.
Remove meatballs from skillet; drain off fat.
Heat chili sauce and jelly in skillet until jelly is melted; stirring constantly.
Add meatballs and stir until coated.
Simmer 30 minutes.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Melted
Ingredient: 
Meat

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