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Mint Meatballs

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Ingredients
  Minced steak 18 Ounce (500 Gram)
  Onions 2 Small
  Breadcrumbs 1 1⁄4 Ounce (30 Gram)
  Egg 1
  Parsley 15 Milliliter, coarsely chopped (1 Tablespoon)
  Mint leaves 15 Milliliter, coarsely chopped (1 Tablespoon)
  White wine 60 Milliliter (4 Tablespoon)
  Oil 45 Milliliter (3 Tablespoon)
  Butter 3⁄4 Ounce (20 Gram)
  Flour 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

1. Peel the onions, slice thinly, and saute in the butter over a low heat for 10 minutes.
2. Using a fork, blend the minced meat with the chopped parsley, mint, egg, breadcrumbs and salt and pepper. Add the onions and mix once again.
3. Make walnut-size meatballs: you should end up with approximately 30. Roll each one in flour.
4. Heat the oil in a frying pan until very hot, then fry the meatballs on all sides.
5. Remove when brown and discard the cooking oil. Put the meatballs back in the frying pan and pour over the wine. Cook for 5 minutes. Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Meat

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