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Sweet And Sour Meatballs

Microwaverina's picture
Ingredients
  Ground beef 1 Pound
  Dry bread crumbs 2 Tablespoon
  Chopped onion 2 Tablespoon
  Catsup 2 Tablespoon
  Egg 1 , beaten
  Green pepper 1 Medium, cut into 1 inch pieces
  Pineapple chunks in juice 8 Ounce, undrained (1 can)
  Cornstarch 2 Teaspoon
  Packed brown sugar 2 Teaspoon
  Soy sauce 2 Teaspoon
Directions

Mix ground beef, bread crumbs, onion, catsup and egg; shape into twenty 1 1/4-inch balls.
Place meatballs in 8 x 1 1/2-inch dish.
Cover with waxed paper and microwave on high (100%) 3 minutes; rotate dish 1/2 turn.
Sprinkle green pepper over meatballs.
Cover with waxed paper and microwave until meatballs are no longer pink inside, 2 1/2 to 3 minutes longer; drain.
Remove half the meatballs and green pepper; refrigerate and use within 2 days for Meatballs with Spanish Rice.
Mix pineapple, cornstarch, brown sugar and soy sauce.
Stir into remaining meatballs in dish.
Microwave uncovered until sauce thickens and boils, 3 1/2 to 4 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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