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Herbed Cocktail Meatballs

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Ingredients
  Garlic 1 Clove (5 gm), minced
  Ground beef 1⁄2 Pound
  Egg 1 , beaten
  Italian flavored bread crumbs 1⁄4 Cup (4 tbs) (Dry Ones)
  Finely chopped green onion 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Basil leaves 1⁄4 Teaspoon, crushed
  Pepper 1 Dash
  Grape jelly 1⁄2 Cup (8 tbs)
  Chili sauce 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Tablespoon
Directions

In medium bowl, combine meat, egg, bread crumbs, garlic, onion and seasonings.
Mix lightly.
Shape in 24 bite-size meatballs.
In 2-quart casserole, combine jelly, chili sauce and mustard.
Mix until well blended.
Add meatballs.
Cover with glass lid.
TO HEAT BY TIME Set Power Select at HIGH for 6 minutes and MEDIUM-LOW for 9 minutes.
Stir twice.
TO HEAT BY INSTA-MATIC Heat on COOK 7.
After time appears in display window, stir twice.
Stir; let stand, uncovered, 3 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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