|Ground beef||1 Pound|
|Onion||1 Medium, chopped|
|Dry bread crumbs||1⁄3 Cup (5.33 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Chili sauce||1 Cup (16 tbs)|
|Cold water||1⁄2 Cup (8 tbs)|
|Currant jelly/Grape jelly||1⁄3 Cup (5.33 tbs)|
|Dry mustard||1 Teaspoon|
Mix ground beef, onion, crumbs, milk, egg, salt and pepper.
Shape mixture into thirty 1-inch balls.
Place in ungreased 13 x 9 x 2-inch baking pan.
Cook uncovered in 400° oven until done, about 15 minutes.
Place meatballs on ungreased cookie sheet; freeze uncovered until firm, about 20 minutes.
Place partially frozen meatballs in heavy plastic bag or freezer container.
Seal, label and freeze no longer than 3 months.
Serving size: Complete recipe
Calories 1922 Calories from Fat 1151
% Daily Value*
Total Fat 128 g197.4%
Saturated Fat 46.9 g234.5%
Trans Fat 0 g
Cholesterol 537.1 mg179%
Sodium 3569.5 mg148.7%
Total Carbohydrates 103 g34.4%
Dietary Fiber 6.5 g25.8%
Sugars 77.5 g
Protein 91 g182.2%
Vitamin A 23% Vitamin C 46.6%
Calcium 17.5% Iron 42.9%
*Based on a 2000 Calorie diet