|Ground beef||1 Pound|
|Onion||1 Medium, chopped|
|Dry bread crumbs||1⁄3 Cup (5.33 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Chili sauce||1 Cup (16 tbs)|
|Cold water||1⁄2 Cup (8 tbs)|
|Currant jelly/Grape jelly||1⁄3 Cup (5.33 tbs)|
|Dry mustard||1 Teaspoon|
Mix ground beef, onion, crumbs, milk, egg, salt and pepper.
Shape mixture into thirty 1-inch balls.
Place in ungreased 13 x 9 x 2-inch baking pan.
Cook uncovered in 400° oven until done, about 15 minutes.
Place meatballs on ungreased cookie sheet; freeze uncovered until firm, about 20 minutes.
Place partially frozen meatballs in heavy plastic bag or freezer container.
Seal, label and freeze no longer than 3 months.