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Meatball Appetizers

stacy's picture
Ingredients
  Ground beef 1 Pound
  Onion 1 Medium, chopped
  Dry bread crumbs 1⁄3 Cup (5.33 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Egg 1
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
For serving
  Chili sauce 1 Cup (16 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Currant jelly/Grape jelly 1⁄3 Cup (5.33 tbs)
  Dry mustard 1 Teaspoon
Directions

Mix ground beef, onion, crumbs, milk, egg, salt and pepper.
Shape mixture into thirty 1-inch balls.
Place in ungreased 13 x 9 x 2-inch baking pan.
Cook uncovered in 400° oven until done, about 15 minutes.
Place meatballs on ungreased cookie sheet; freeze uncovered until firm, about 20 minutes.
Place partially frozen meatballs in heavy plastic bag or freezer container.
Seal, label and freeze no longer than 3 months.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Freezed
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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