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Saucy Meatballs

Quickandeasymenu's picture
Ingredients
  Slightly beaten egg 1
  Soft bread crumbs 1 Cup (16 tbs)
  Reconstituted nonfat dry milk 1⁄4 Cup (4 tbs)
  Dried oregano leaves 1⁄4 Teaspoon, crushed
  Dried thyme leaves 1⁄8 Teaspoon, crushed
  Pepper 1 Dash
  Ground beef 1 1⁄2 Pound
  Shortening 2 Tablespoon
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Hot cooked rice/Noodles 1⁄2 Cup (8 tbs)
Directions

Mix first 6 ingredients; mix in meat.
Shape into 30 balls; brown in hot fat.
Drain off fat.
Blend soup and 2/3 cup water; pour over meat.
Simmer, uncovered, for 20 to 25 minutes, stirring occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Ingredient: 
Oregano

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